Grab-and-Go Barbuzzo Budinos for ThanksgivingBy Danya Henninger | November 25, 2013 By Danya Henninger | November 25, 2013
Heads up, folks in charge of dessert for the holiday meal: Marcie Turney is celebrating Thanksgiving with a budino boom. On Tuesday and Wednesday of this week, the infamous Barbuzzo salted caramel budino will be in plentiful supply at next-door boutique Verde, ready to pick up with no need to pre-order.
These little cups of butterscotch pudding, chocolate cookie crumbles, whipped cream, caramel and sea salt are so easy to eat that they’ll fit right in among your various pies. A six pack of mason jars goes for $45.