New Menus: Cheu Noodle Bar and Talula’s DailyBy Danya Henninger
September 17, 2013 By Danya Henninger | September 17, 2013
Duck pho with foie gras meatballs is new on the menu at Cheu Noodle Bar, which for us is reason enough to head over in a hurry. The latest list from Ben Puchowitz also adds “Kung Pao” octopus and brings back coconut curry with squash, one of our favorites from the opening slate of offerings. That coconut curry is also available at lunch, which is served from noon-2 PM every day except Sunday and Tuesday (215-639-4136).
Meatballs are also on the just-announced October menu for the nightly dinners at Talula’s Daily, in this case in teeny lamb form with halloumi cheese and sage. Reserve a spot next month at the 7 PM “supper club” meal at Aimee Olexy's Washington Square market-cafe, and follow the mini lamb balls with four additional courses for $50 per person. Check out the full menu below (215-592-6555).
Talula’s Daily Supper Club Menu, October 2013
Teeny Lamb Meatballs
Halloumi cheese, sage, lemon shallots, olive oil
Brussels, pear, mushrooms, chicory, warm bacon and beer vinaigrette
Cider Glazed Scallops
fragrant yellow curry, pumpkin, kale, apple, cauliflower
Scented, Smoked and Leaf Wrapped Cheeses
all things fall and earthy