Philly's 12 Sauciest, Spiciest WingsBy Danya Henninger | January 28, 2014 By Danya Henninger | January 28, 2014
Wings might just be America’s favorite bar snack, and it’s all thanks to Buffalo, NY. Though the details of the origin story are unclear, it was in New York State’s second-most populous city that someone first decided to toss fried chicken wings in mouth-tingling sauce before serving them with a cooling dip.
Since then, the dish has exploded in popularity, and Philadelphia chefs have devised all kinds of variations on the cayenne-and-butter original, weaving in flavors from all over the globe. Here’s where to get a dozen top versions in Philly. Ultimate wing crawl, anyone?