Sweet Scoop: 13 Pastry Chefs to Know in Philly
Last week, New York magazine’s Adam Platt declared this the “Dark Age of dessert,” claiming the glory days of decadent after-dinner sweets have given way to a parade of boring or ill-advised post-meal plates. We couldn’t disagree more.
Though we can’t speak for NYC, there’s a wealth of sugar-wielding talent in Philadelphia right now (perhaps all Platt needs is a trip 90 miles south). Click through to meet 13 of Philly’s best pastry chefs, so you know where to go when you’re seeking something special and sweet.