Think Different: 7 Deconstructed Dishes to Try NowBy Danya Henninger | September 3, 2013 By Danya Henninger | September 3, 2013
Iconic dishes ascend to revered status because they contain combinations of flavors that are especially agreeable to the palate. What happens if you take those tastes and rearrange them? Good things. Chefs can deconstruct the components of old favorites and match them back up in new ways, creating items that are unique and exciting - yet at the same time agreeably familiar. Here are seven ways to think differently about long-established classics.