Popcorn Panna Cotta at Davanti Enoteca
Chicago popcorn is steeped in cream and milk until the salty-sweet flavors are ingrained in the cooked custard and cooled in a short mason jar. More caramel and cheese kernels are scattered on top and around the jar, playing against the silky smoothness of the Italian pudding.
1655 India St.; 619-237-9606
12955 El Camino Real; 858-519-5060