Ferry Plaza Farmers Market: The 10 Best New BitesBy Tamara Palmer | April 21, 2014 By Tamara Palmer | April 21, 2014
San Francisco's beloved Ferry Plaza Farmers Market is bursting with the bounty of spring produce - piles of nettles, overflowing strawberry baskets and vibrant oranges - and the imaginative new ideas of the farmers and artisanal food purveyors that make the tri-weekly event something truly special. Each day brings a different array of wonderful hot food, including the chilaquiles from Primavera and the okonomiyaki from Namu that star on Saturdays and the Reubens from Wise Sons that get people lining up on Tuesdays. Here, we focus on the fresh in-season produce and prepared foods. We combed the booths and sampled every stall to bring you the 10 Best New Bites at the Ferry Plaza Farmers Market. Visit Tuesdays and Thursdays from 10 AM to 2 PM and Saturdays from 8 AM to 2 PM. And if we missed your favorite, please share in the comments.