The New Menu at The Palace, in PicturesBy Tamara Palmer | January 31, 2014 By Tamara Palmer | January 31, 2014
Manny Torres Gimenez, chef/owner of the Palace, has carved out a unique niche for himself in San Francisco, transforming old hole-in-the-wall restaurants into a playground for his refined Venezuelan-American dishes. He recently closed his second venture, Roxy's Cafe (his first foray into restaurants was at Mr. Pollo), in order to refine his focus at the Palace, working more of his homeland's flavors into the mix. Passers-by should take note that the simple setting of the restaurant belies the elegant menu. Click through to experience the new tasting menu, comprising five courses plus an amuse for $50. An à la carte menu is also available.