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Now There's a Donut-Cannoli Hybrid

By Tamara Palmer | August 16, 2013 By Tamara Palmer  |  August 16, 2013

Meet the latest entry into cronut knock-off territory in the Bay Area: The danolli, a donut-cannoli made by Psycho Donuts. The company, which has two shops in the South Bay in Campbell and San Jose, is known for going way over the top, but they've climbed even dizzier heights on this one. A tube-shaped donut is fried, filled with pastry cream and chocolate chips and then rolled in crushed cannoli pieces to bring your future heart attack a few days closer to your body. Have mercy.

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