Where to Eat Brunch This WeekendBy Tamara Palmer | September 27, 2013 By Tamara Palmer | September 27, 2013
This week, head to the north side of the city for two recently-debuted options for that delicious meal in between breakfast and lunch. Reveille Coffee Co will have you brunching on Belgian waffles, poached eggs with sausage, bacon and egg sandwiches, homemade biscuits and toast with Della Fattoria levain from 8 AM to 3 PM on Saturdays and Sundays.
Brunch is served from 10:30 AM to 2:30 PM on Saturdays and Sundays at Chambers, with a menu of hangover busters that will refresh you for the rest of the weekend ahead. Two important words to know here: Pork candy (served with pork belly, soft-boiled eggs and smoked grits). Round out a meal with Bloody Marys and Mables (the latter with gin) and plenty of sweet stuff; bourbon syrup-drenched French toast, anyone?