Lake Union: Westward
The Details: Tie up your yacht at the dock and join the party at this seafood-focused spot, which now serves its full menu in the glorious and recently expanded outdoor dining area.
Must Order: Chef Zoi Antonitsas' summer menu includes a beautiful chilled English pea soup, grilled asparagus topped with Greek caviar and braised lamb shoulder. At brunch, we love the housemade bagels and lox.
Insider Tip: Weekends are crazy, especially when the sun's shining, so if you want to ensure an outdoor table, hit Westward on Monday or Tuesday, or go early for weekend brunch.
2501 N. Northlake Way; 206-552-8215