The First Food Shots From Nacho BorrachoBy Leslie Kelly | February 21, 2014 By Leslie Kelly | February 21, 2014
Kate Opatz and Rachel Marshall are on fire, and last night they opened Nacho Borracho to a slam-packed house. The pair behind the crazy-busy Montana Bar dreamed up this super-casual spot, no doubt over some strong cocktails. Everybody's welcome, of course, but it's a perfect playpen for industry types of late and looking for amped-up junk food with a twist. The lineup - including the loaded Sonoran Dog, pictured here - hits that mark using quality ingredients. Everything tastes fresh and vibrant, holding up to the lineup of frozen drinks and a wide range of beer on tap. Just don't expect your server to mention that the "local" tater tots come from Idaho. Brunch will start soon. 209 Broadway E.