New Restaurant Marron: 5 Beautiful Dishes to TryBy Leslie Kelly | June 24, 2014 By Leslie Kelly | June 24, 2014
Culinary power couple Eric and Zarina Sakai — Hawaii natives who worked at places like Acquerello and The French Laundry in the Bay Area — recently opened Restaurant Marron in a historic space on Capitol Hill that's been home to many restaurants that didn't make it, most recently Olivar. But with the genius creations coming out of the kitchen and the warm, welcoming service in the dining room, we have a feeling they're going to have a nice, long run. Here are a few standout dishes you should definitely try. But take note: chef Eric's menu is constantly evolving, based on what's freshest.