IPA Dessert and 11 Other Star Dishes at PomerolBy Leslie Kelly | July 24, 2014 By Leslie Kelly | July 24, 2014
Pomerol is the latest from CIA-trained chef Vuong Loc and his wife, Tricia, who runs the front of the stylish house. Inside, banquette seating frames a sleek dining room. But angle for a seat at the small bar near the entry, which has a prime view into the open kitchen with its oak-wood fueled, custom-built grill. This state-of-the-art cooking apparatus adds the best kind of caramelized char flavor to the meats and vegetables that pepper Loc's menu. Most dishes have a hint of the French style that pervaded his now-defunct Portage, along with incredible platings and a heavy reverence for Northwest ingredients. Consider us very impressed. Here are the dishes and cocktails you need to try at Pomerol.