The 10 Most Exciting Emerging Cuisines NationwideBy Jenny Miller | September 9, 2013 By Jenny Miller | September 9, 2013
Since every other restaurant these days is a barbecue joint, raw-bar specialist or vaguely related to "the New Nordic," allow us to draw your attention to some alternative options: cuisines that are just beginning to show their faces stateside, but which have all the markers of a craze in the making. In some cases, one or two restaurants are leading the pack, with others sure to follow. In other instances, several factors seem to be converging, hinting at a big-time trend about to bust wide open. Scope out our picks below, and do share in the comments if you've noticed anything we didn't mention.