Biscuit Craze: 10 Must-Try Options Around the U.S.By Kelly Dobkin | November 8, 2013 By Kelly Dobkin | November 8, 2013
This week in NYC, a new micro-eatery concept called Empire Biscuit, which specializes in sandwiches built from the Southern staple, opened but quickly had to close, as biscuit-crazed New Yorkers mobbed the brand-new eatery and owners couldn't keep up with demand. The whole incident got us thinking: has the biscuit craze reached its fever pitch? Truth be told, the item has been hot on menus all around the country for some time now, ever since the comfort-food trend began dominating in the early aughts. Without further ado, let's take a look at some of the most interesting and delicious biscuits from all over the U.S.