Combining Southern and Korean flavors (heavier on the former, though), this 'cue spot gives recognizable classics a refreshing new personality without alienating anyone. The owners recently opened the instant hit Sobban in Decatur, a more Asian-leaning Southern-Korean mash-up.
Don’t Miss: The spicy Korean pork is a good place to start to understand what Heirloom's up to. Pork ribs are marinated in the fermented chile paste gochujang — more sweet and earthy than spicy — then smoked with oak and hickory. Get it on a sandwich or as a combo plate.
Side Show: Go for an old standby (beans, mac 'n' cheese, etc.) or look to the daily board of specials, which can feature items like crispy tofu or seasonal salads.
2243 Akers Mill Rd.; 770-612-2502