The Hottest Pizzerias Around the U.S.
In many cities across the U.S., the best and most beloved pizzeria is also the oldest. It's one foodstuff where tradition often trumps hotness. But, that doesn't mean there aren't any new pizza spots worth paying attention to. After all, local icons like LA's Mozza and Brooklyn's Roberta's were newcomers once. Read on for a list of some of the hottest new pizzerias around the country, from a Boston spot built around a 6,000-pound wood-fired oven to a San Diego restaurant where the dough ferments for a full three days.