Nose-to-Tail Feast at Beast
Scott Vivian's restaurant in the King West district has celebrated all things farm-to-table since opening in 2010. Vivian loves to showcase unusual ingredients, from snails to pork hocks. His latest project is the "Whole Beast Dinner." Here's how it works; you pick an animal (one per table) and Vivian and his team will create a 6 course tasting menu using a different part of the animal for each course. The list of animals on offer is remarkable so you may want to book multiple visits; the costs is $80 per person for lamb, goat, duck, rabbit, pig, wild boar, chicken or squab; and $100 per person for cow, venison, elk, bison and water buffalo.
96 Tecumseth St, 647-352-6000