First Look: Nota Bene's Latin American MenuBy Robert Hickey | January 9, 2014 By Robert Hickey | January 9, 2014
Queen west restaurant Nota Bene's latest special menu takes guests on a journey through Central and South America with a four course tasting menu.
The new menu is designed by Nota Bene Chef de Cuisine Geoff O'Connor to "transport guests away from the January 'blahs'." The result is a menu that takes you from Ecuador to Peru to Argentina and then Mexico. In typical Nota Bene fashion, these traditional plates are highlighted by global touches but rooted with Canadian ingredients.
We dropped in to check out the four course menu, which launched yesterday and runs through till the end of the month.
$68pp (cocktails extra), 180 Queen St W, 416-977-6400