This Italian trattoria has won numerous accolades for its cuisine and chic industrial interiors. Grab a spot by the standup bar where cooks prep antipasti plates and order the Testarossa. A tall glass of Prosecco is topped with a house-made Campari-raspberry syrup. The result is a cocktail that bursts with raspberry jam flavours, lively acidity and a touch of bitterness.
604 King St W, Toronto.; 416-865-1600