Oyster shucking champion Patrick McMurray of Starfish Oyster Bed & Grill has paved the way for our city's crustacean obsession. While the restaurant is known for its daily selection of raw oysters, the customisable seafood towers are worth seeking out. Since tower options are not listed on the menu, McMurray will put together a mix of whatever you want, including oysters, clams, razor clams, scallops, sea urchin, lobster, shrimp,crab, and sashimi. Specify your likes and dislikes, and he'll create a bespoke tower.
100 Adelaide St E,; 416-366-7827