Big Meat Guide: Whole Beast Dinners and Gigantic SteaksBy Robert Hickey | March 11, 2014 By Robert Hickey | March 11, 2014
Ahh, the sweet smell of meat. Toronto foodies are carnivores at heart, and chefs are taking notice. The city has one of the best selections of beef in the country, with daily slabs of marbled goodness coming in from Australia, Japan and the best farms in North America. Prefer whole beast dinners? How about elk or wild boar? Here are six restaurants taking a bigger-is-better approach to serving protein.