Cheat Sheet: Red Light Cocktails and Dessert Bar on 14th StreetBy Rina Rapuano | April 9, 2014 By Rina Rapuano | April 9, 2014
The Gist: The former Bar di Bari space has been converted into a burlesque-inspired ode to sweets and cocktails - with pedigreed mixologists Ari and Micah Wilder, who have created cocktail lists for places like Pearl Dive Oyster Palace, and pastry chef Robert Underwood, who crafted desserts for Komi and Marcel’s. The restaurant, which opens tomorrow night, will have a 44-seat patio and plans to introduce brunch at the end of the month.
The Vibe: The rustic, vintage interior and the risque theme definitely impart sexiness and romance, making this an ideal third-date spot following up dinner at one of the many wonderful 14th Street restaurants.
Eat This: The slightly spicy Mexican chocolate tart with dulce de leche-like cajeta, housemade fluff and cacao nib chantilly.
Drink This: The refreshing Peep Show cocktail made of Genever, Pimm’s, cucumber, darjeeling tea and Wilder Bros. ginger beer. (True to its name, the cocktails comes with a performance - the rosemary is blow-torched when served.)
Skip This: The Cobblestone, a blend of bourbon, apricot liqueur, mint and peach nectar that was somehow even sweeter than the drink called the Cake Shake.
The Damage: Desserts range from $8-$10 and cocktails run from $9-$11 - with a pre-fixe option, which includes a cocktail, beer or wine pairing, available for $22 per person.
The Verdict: The combination of fairly sweet cocktails and desserts was a bit of a sugar overload for our taste, but sticking with an on-tap Negroni or a glass of bubbly with one of Underwood’s sophisticated desserts might be the way to stave off sugar shock.
Red Light Cocktails & Dessert Bar, 1401 R St. NW; 202-234-0400