Daily Digestif: Eataly in DC Rumors Pick Up Steam But Remain UnverifiedBy Rina Rapuano | April 2, 2014 By Rina Rapuano | April 2, 2014
Your daily feed of DC food tidbits
- Eater DC also reports that the days are numbered for Shake Shack’s frozen, crinkle-cut fries. Hand-cut fries will debut at the Dupont location April 15 and at the Penn Quarter location April 16, says the report.
- Macon Bistro & Larder owner Tony Brown has started a Kickstarter campaign to get the restaurant closer to being able to open at the end of the month. The restaurant will feature Southern-inspired French bistro food at the 1,600-square-foot space in the Chevy Chase Arcade at 5520 Connecticut Ave. NW. Donors can earn gift certificates, kid cooking classes, mixology lessons or a name on a barstool depending on how much they give.
- Bryan Voltaggio's Range instituted a new weekday happy hour recently, with half-price pizzas, $1 oysters plus beer and cocktail specials offered from 4-6 PM at the bar only. Half-price pizzas, $1 oysters and half-price shellfish towers are offered weeknights from 9 PM-close.