Deals & Events

Duck Into The Source for Dinner on September 18

By Olga Boikess | September 5, 2013 By Olga Boikess  |  September 5, 2013

Head to The Source on Wednesday September 18 for a duck focused dinner that will showcase the versatility of the fowl. Executive chef Scott Drewno is gathering seven top toques - Nathan Anda (Red Apron Butchery) Bertand Chemel (2941), RJ Cooper (Rogue 24), Katsuya Fukushima (Daikaya), Mike Isabella (Graffiato/Kapnos/G), Frederick de Pue (Azur, Table) and David Varley (Mina Group) - to prepare a different dish using ducks supplied by a Pennsylvania farm.

Guests will tour the chefs’ stations and sample different parts of the bird, prepared with varied international flavors. Expect French, Japanese, Chinese, Belgian, Greek Italian and American regional dishes - and plenty of good natured quackery from the chefs. A Grey Goose martini bar and Port City Brewing Company pairings will add to the fun (7-9 PM; $99, go here for tickets).

Places Mentioned

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The Source

Penn Quarter/Chinatown
Food24 Decor22 Service22 Cost$67
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2941 Restaurant

American Falls Church
Food25 Decor25 Service25 Cost$63
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Daikaya - Ramen (1F), Izakaya (2F)

Japanese Penn Quarter/Chinatown
Food26 Decor21 Service22 Cost$29
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Italian Penn Quarter/Chinatown
Food23 Decor20 Service20 Cost$36
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Greek U Street Corridor
Food24 Decor22 Service21 Cost$52
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G by Mike Isabella

Sandwich Shop U Street Corridor
Food25 Decor20 Service22 Cost$30

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