First Look: Joe's Seafood, Prime Steak & Stone CrabBy Rina Rapuano | January 30, 2014 By Rina Rapuano | January 30, 2014
Joe's Seafood, Prime Steak & Stone Crab has a long and storied past, as we chronicled here last week. And while you may have already dined at the one in Las Vegas or Chicago - or even the 100-year-old original Joe's Stone Crab in Miami - we bet there isn't another location as pretty as our downtown version set to open tomorrow.
Located in the former Union Trust Building at 15th and H streets NW, the stunning space with floor-to-ceiling windows and colossal columns is the perfect place for the expansive bar and curved banquettes that evoke a supper club.
Plus, you can try stone crab - or reacquaint yourself with it - and enjoy the cooking of chef de cuisine Billy Klein, who gained a following at Café Saint-Ex and Pulpo before joining the team at Joe's.
We admit that this slideshow is a bit longer than normal, but this space is a feast for the eyes - and if you make it to the end, there will be pie.
Hours: 4 PM-midnight Monday through Saturday; 5-10 PM Sunday. Lunch and brunch will be introduced soon.
750 15th St. NW; 202-489-0140