9 Innovative Kitchens: DC's Forward Thinkers
With so many chefs delving back into old-timey, salt-of-the earth cooking styles, we thought we’d highlight a few who continue to look forward, constantly surprising us with new flavors and challenging the way we think about food. Warning: there’s a lot of José Andrés in here - but you have to admit that he’s probably the biggest game in town when it comes to pushing the culinary envelope.
In other cases, a few local businesses are moving the ball forward in terms of ordering and serving fairly commonplace dishes - such as fish, burgers, ice cream and soup - that we took for granted as having gone as far as they could on the innovation train.
Here, we celebrate the future of food: