Weekly News Wrap: Bourbon Steak Chef Lands at Barcelona in Logan Circle

By Rina Rapuano  |  August 1, 2014

- Former Bourbon Steak Chef John Critchley Lands at Barcelona on 14th Street (Zagat DC): We got the scoop on what the chef has been up to since he quietly joined the restaurant in May

- Mason Dixie Debuts Biscuit Pop-Up Menu at Dolcezza Factory this Weekend (Zagat DC): Biscuits, biscuit breakfast sandwiches, biscuit ice cream sandwiches and more biscuits at this weekend’s pop-up preview

- They’re on a Boat: D.C.’s Latest Mobile Food Vendors Are Going Nautical (Washington City Paper): Nauti Foods takes the food truck idea to a whole nother level

- First Look: Gypsy Soul Opens in Merrifield Tonight (Zagat DC): Chef RJ Cooper’s casual neighborhood spot opens after years of setbacks

- Chipotle to Give $5 in Market Money to Visitors at 5 Local Farmer's Markets Starting Thursday (Zagat DC): Get $5 to spend at select farmers markets from Chipotle this week

- Barmini's Devin Gong on his plans for H Street NE's Copycat Co. (Washington Business Journal): The report says this former José Andrés mixologist hopes to open a restaurant and bar at 1110 H St. by the end of October