What Are America's Top Up-and-Coming Food Cities?By Zagat Staff
May 23, 2014 By Zagat Staff | May 23, 2014
It's no secret that some of the country's most cutting-edge food and drink can be found in cities like Chicago, San Francisco and New York City. But what cities will be the next great food destination? Could it be Asheville, N.C., where great Spanish and Indian restaurants are nestled into the Smoky Mountains? Or Pittsburgh, where the Rust Belt town is being fed by young chefs interested in urban renewal and sustainable agriculture?
For the first time, Zagat is launching an Emerging Market survey, to take the pulse of America's food culture away from the big metropolises and see what's happening in the small and midsize towns. Click here to vote for the best up-and-coming food towns in the country - and maybe your hometown will make the list.