"Renowned" Yannick Cam, "one of Washington's greatest chefs" , is the mind behind this "intimate" Bethesda hideaway where it’s "hard to get a reservation" given the "marvelous" nouvelle French cuisine (insiders go for lunch when the kitchen isn’t "overwhelmed" ); even though it’s decidedly "pricey" , it’s worth a visit for the "not-to-be-missed" lobster purses, and dining on the "lovely" brick-walled patio is especially "delightful."