7 Great Manhattan Pizzas You Can Order at Home

Presented in partnership with Caviar
June 28, 2017
by Zagat Staff

NYC is a great town for high-quality pizza, but you don't have to wait in line to get it. Here are seven standout pizza joints you can order on Caviar...from the comfort of your couch.

Italian · NoMad · $$
Food 4.4 · Decor 4.0 · Service 4.1

Another “stunner” from Danny Meyer, this “happening” Italian in NoMad’s Redbury Hotel is known for its “perfectly crisp” Roman pizzas adorned with “first-rate” toppings, but the wood-fired entrees are considered “just as good” ; the “high-ceiling, high-energy” space and “hip crowd” add up to a “noisy” , “fun” time.
Eataly NYC Downtown
Financial District · $$
Food 4.3 · Decor 3.7 · Service 3.7

A “high temple of la dolce vita” , these marketplace and dining “wonderlands” from the Batali-Bastianich team trade in “Italian bliss” via an “overwhelming” variety of gourmet food stalls, take-out counters and “innovative” sit-down restaurants, including a “delightful” rooftop beer garden at the Flatiron locale; those who can stomach the “crowds” , “chaos” and “tourist prices” consider it foodie “paradiso.”
Artichoke Pizza
Pizza · Gramercy Park · $
Food 4.0 · Decor 3.0 · Service 3.5

“Messy but delicious” , the “monster” namesake slices topped with “gooey” , “creamy” artichoke dip are a “force to be reckoned with” at this “popular” pizzeria mini-chain; it’s “no-frills” and a popular pick when “late-night munchies” hit, so expect “long lines even in the early morning hours.”
Pizza · West Village · $$
Food 3.9 · Decor 3.5 · Service 3.7

The same Italy-based chain that operates the Eataly pizzeria is behind this West Village spot slinging Neapolitan pies prepared in a gold-tiled wood oven, plus pastas and other dishes. Dining areas with a natural, subdued palette are complemented by a smartly designed bar.
Pizza · West 80s · $$
Food 4.3 · Decor 3.4 · Service 3.7

These “effortlessly cool” parlors turn out “dynamite” Neapolitan-style pies that wed a “perfectly charred” , “wood smoke–kissed” crust to “top-of-the-line ingredients” (e.g. the “awesome” Brussels sprouts–pancetta version); “squeezed” seating and “minimal” service are the trade-offs.
Sauce & Barrel
Italian · Financial District · $$

This contemporary FiDi pizzeria specializes in pies and pastas, complemented by barrel-aged cocktails, wines and beers. The space is industrial and earthy yet clean-lined, with barrels residing prominently behind the bar.
Joe's Pizza
Pizza · West Village · $
Food 4.5 · Decor 2.7 · Service 3.5

“Iconic for a reason” , this local chain delivers “reliably excellent” “old-school” slices “straight from the oven” ; “divey” surroundings and “stand-up” tables mean many take it “on the go” , but when you want “classic NY pizza” , it’s “still one of the best.”