"Irresistible" fish dishes – including the namesake crudo sampler – and a bacon-infused clam chowder "guaranteed to blow your mind" lure locals to this "hip" , "raw bar–focused" NoPa seafooder; it’s a bit of a "splurge" and there’s "always a wait" in the "super-small" digs, but "lovely" service, a "well-thought-out" wine and beer list and "happy-hour specials" ( "$1 oysters!" ) enhance the "oceanic goodness" ; P.S. it has a wine country offshoot, Seaside Metal Oyster Bar, in Guerneville.