These Atlanta sandwiches take cheesy, toasty goodness to the next level.
JCT classes up a classic with its "Grown Up Grilled Cheese": assorted cheeses, roasted tomato, and buttered semolina toast, served with a cup of tomato soup.
Buckhead Diner has a few interesting grilled cheese options, but the standout is the Georgia cured ham and fontina, which is stuffed with spinach and slices of Granny Smith and slathered with grain mustard and aioli.
Roasted poblano, pimiento cheese, applewood smoked bacon, and fried green tomato: enough said.
Pimiento and smoked tomato are melted into the Wisconsin cheddar and baby swiss between sourdough slices.
Adding a European twist, Seven Lamps' "Crispy Cheese Sandwich" stuffs brioche with Gruyere, fromage blanc, jack, avocado, and egg.
"The Madison" is a pileup of Gruyere, white cheddar, roasted tomatoes, and prosciutto, all sandwiched between slices of grilled country sourdough bread.