Sink your teeth into a hearty veggie burger with all the fixin's at one of these Austin joints.
Toasty ciabatta bread, local tomatoes, red onion, leaf lettuce and your choice of sauce (barbecue, chipotle-pecan pesto or basil aioli) hug the homemade veggie patty at this eco-friendly coffeehouse ($7.25).
Try the decadent Tony Burger piled high with roasted onions, bell peppers, mild green chiles, Jack cheese and chipotle mayo, available with the house veggie patty, a mix of grains, nuts, cheese and vegetables ($8.50).
A black bean patty or grilled Portobello mushroom can be swapped in for any of the gourmet burger creations on the menu. Or try the vegetarian-friendly San Marcos Burger: grilled Portobello mushroom, crispy onion strings, lettuce, tomato and vegan cilantro mayo on a toasted artisan vegan bun ($9.95).
The Workhouse Veggie Burger is made with a fresh bun from New World Bakery, a black bean-mushroom patty, lettuce, tomato, pickles and onions and comes with your choice of side ($8.75).
Housemade veggie patties can be swapped into all burger creations at this East Austin hipster favorite, including the Roasted Red Pepper Burger, which layers the meat-free patty with roasted red peppers, garlic, goat cheese and kalamata aioli ($8.50).