Good For

Austin's Inventive Bloody Marys

The possibilities are endless when it comes to creating the perfect Bloody Mary. 

  • La Condesa
    • Mexican
    • 2nd Street District
    Food
    24
    Decor
    25
    Service
    22
    Cost
    $37

    How can you say no to $2 Bloody Marys?

  • Frank Restaurant
    • American
    • Warehouse District
    Food
    23
    Decor
    22
    Service
    21
    Cost
    $20

    If you will, try Frank’s “Red Headed Stranger.” It's made with bacon-infused Tito’s Vodka, housemade mix, bacon, cheddar cheese, jalapeño-stuffed olives, and pepperoncini.

  • Hopfields
    • French
    • West Campus
    Food
    22
    Decor
    18
    Service
    17
    Cost
    $22

    Sake and vodka marry with Hopfields's spicy house mix and house pickles for a Bloody Mary that won't be denied.

  • Stubb's BBQ
    • Barbecue
    • Downtown
    Food
    21
    Decor
    21
    Service
    21
    Cost
    $26

    Stubb's combines beef marinade, wing sauce, and barbecue sauce to create its Bloody Marys.  make them how you like 'em at the build-your-own bloody bar. 

  • Casino El Camino Bar & Grill
    • Bar And Grill
    • Downtown
    Atmo.
    20
    Decor
    18
    Service
    17
    Cost
    M

    This Bloody Mary is simply ridiculous.  No need to order an entree because this cocktail comes topped with a bevy of indulgent snacks like taquitos, chicken nuggets, corn dogs and sometimes even a mini-burger.   

  • Buzzmill
    • Espresso Bar
    • Southeast Austin
    Food
    -
    Decor
    -
    Service
    -
    Cost
     

    The Sunday brunch menu includes a Bloody Mary bar that carries infused vodka, okra, carrots, bacon, celery, pickles, peppers, olives, asparagus, and cherry tomatoes.

  • Freedmen's
    • Cocktail Bar
    • West Campus
    Atmo.
    -
    Decor
    -
    Service
    -
    Cost
     

    The Holy Mary is a meal on its own.  Served in a mason jar, the architects of the drink manage to combine a quart of smoked tomato bloody mix, Forty Creek whisky, house BBQ sauce, and finish it with half a pound of meat - brisket, sausage and spare ribs. 

Recommended on Zagat