Bloody Marys are never afraid to be daring. The acidic cocktail is taken to the next level at these Boston area brunch spots.
With the addition of smoked beef tongue in your normally-tame Bloody, you’ll be ready to lick up the Chipotle Smoked Kebob in no time.
If the Romans had a drink of choice, it would be the Bloody Greek. The Mary is garnished with Greek salad offerings: feta, black kalamata olives, and pepperoncini.
The Make-Your-Own Bloody Mary menu has a variety of selections to pimp out your cocktail. Throw in quirky garnishes like Slim Jims or pepperoni & cheese skewers, decorate the rim with ancho chile salt or smoked sea salt & black pepper, or chase it all down with a shot of beer.
With the Maria Basilico, the run-of-the-mill vodka is infused with basil, and Meletti Amaro adds a hint of saffron and caramel to the acidic tomato juice base.
This Cambridge spot’s staple Bloody, the Mary and a 3-Way, will continue your weekend's wicked streak. As if being spiked with hickory & spice vodka and bacon-infused mezcal isn’t enough, your glass is filled with Bloody Mary ice cubes.