Mike's notes: "Pick from any seasonal offerings. It's a treat to have a restaurant destination on the beach where you can have a great food & wine experience with a really put together staff. I recently ordered and loved the frogmore chowder—a great chowder inspired by frogmore stew. It was well executed, simple and delicious."
Mike's notes: "My go-to order is the stuffed burrito and i happen to be walking there as we speak!"
Mike's notes: "Chicken cracklins are my go-to if I am feeling it. It's the equivalent of overindulging from the night before (you might hate yourself after eating them) but they are addictive and delicious. Plus, home town is the most inviting, neighborhood-y spot. It's a beer-drinking, barbecue-eating joint with live music and super nice people."
Mike's notes: "It's located down the street from the ordinary. My secret go-to move is to cut out of work early, belly up to the bar for a cocktail and order the lowcountry seafood pilau."
Mike's notes: "They do the simplest thing really well. I order whatever the salad of the day is (the large portion is perfect to share) and pick a veggie-centric pizza and drink cheap wine. perfection! "
Mike's notes: "I think Ken Vedrinski is the best cook in the city. order any of the crudos or pastas and you can't go wrong."