You can’t stay on top of the Chicago dining scene without knowing what’s new — which is why we offer this indispensable list of the most notable restaurant openings around town. We’ll update the guide every week, keeping the latest openings at the top of the page.
With 62 self-serve taps, this funky drinking destination pours a variety of craft beer, wine and cocktails along with coffee and kombucha, plus cheese and chocolate fondue for nibbling.The rustic-industrial setting melds neon lighting with exposed brick walls, and there's both table and lounge-type seating.
Italian-Mediterranean cooking is on offer at this upscale Lakeview spot from the team behind Smoke Daddy and Crosby’s Kitchen, with sharing plates and classic cocktails highlighting the menu. Lounge and booth seating populate a swanky contemporary setting softened by Victorian accents.
The tasting room at this artisanal brewery in Washington Heights offers a variety of flavored meads made from honey gathered from its own bees along with a handful of wines. The warehouse setting features bee and honeycomb references throughout the decor.
Upstairs from Grange Hall Burger Bar in the West Loop, this lively spot with bordello-esque saloon decor features craft cocktails and draft beers with an American menu of burgers, steaks and snacks. There's live music on Thursdays and Fridays and burlesque shows on Saturdays, and patrons use a separate alley entrance late at night.
Perched above Moe’s Cantina in River North, this glowing Spanish-inspired lounge with red accents, murals and chandeliers is a luxurious den for cava, sangria and Latin American cocktails, plus food service from the restaurant downstairs. Expect DJs fueling the party on weekends.
Noble Square is home to this Pan-Asian eatery serving a mix of Japanese fare and sushi, including specialty rolls and Thai and Chinese favorites for lunch and dinner. The modern, softly lit space features subdued colors and a full bar.
Set in the lobby of the historic hotel-turned-apartment-building Lawrence House, this low-lit Uptown bar offers a concise menu of creative and classic cocktails, plus a few beer and wine selections, in a nostalgic setting with distressed wood and quirky artwork.
The Emporium group’s former Surf Bar has morphed into this low-lit pop-up lounge in Logan Square where Fernet-Branca stars on the distinctive cocktail menu. Vintage living room furniture and communal tables lend a laid-back vibe to the space, featuring greenery and old-fashioned liquor advertising along with pinball and pool tables.
Firing up crispy, thin-crust pies (including brunch variations) in Lincoln Park, this chef-driven pizza parlor also offers some hearty Italian plates with craft beer and wine in a relaxed, industrial-modern storefront with an open kitchen and seasonal outdoor seating.
From the team behind Millie's Supper Club, this counter-serve Lincoln Park spot features elevated tacos on fresh tortillas, plus a few other Mexican options including guacamole and vegetarian plates, alongside soft drinks. The relaxed space has a modern-rustic vibe with black-and-white photography on the walls.
This casual Asian-fusion cafe in Wicker Park puts out an extensive menu – including vegetarian dishes, desserts, smoothies and Japanese French toast – inside a laid-back storefront with an open kitchen.
Sweet and savory toasts built on house-baked bread meet beer and whiskey on the menu at this West Loop cafe-bar, also serving sandwiches, coffee and pastries in a relaxed setting with reclaimed-wood tables, barrel light fixtures, a marble bar and seasonal outdoor seating.
Specializing in dramatically plated sushi and specialty rolls (some with unconventional ingredients), this Wicker Park Japanese restaurant also offers a range of kitchen fare in a rustic storefront setting with reclaimed wood and low lighting.
Foraging chef-owner Iliana Regan (Elizabeth) operates this tiny North Center Japanese pub, bringing an elevated sensibility and Midwestern ingredients to a casual, snacky menu starring creative, seasonal takes on small and large sharing plates including ramen, Wagyu beef and okonomiyaki. Stylish yet relaxed, the modern setting hosts a handful of tables and a small bar mixing sake cocktails.
A chalkboard menu announces the catch of the day at this casual Cajun-Creole seafood spot in Lincoln Park, where shellfish boils with various sauces, spice levels and sides are the house specialty. A variety of po’ boys, fried fare in baskets and funnel cake round out the easygoing bill of fare.
NewCoffee ShopLogan Square
These funky coffeehouses are known for their crafty pour-over java drinks made from proprietary beans, plus light fare such as breakfast bagels, skillet burritos and deli sandwiches, offered in hip environs also carrying retail coffee from the roastery at the Roscoe Village outpost.
Louisiana-style shellfish boils (with dairy or nondairy butter), fried seafood classics and organic juice cocktails are the lures at this stylish River West outpost also offering weekend brunch. The airy, contemporary space is accented by high ceilings, exposed brick and a glowing central bar, and there's also an upstairs cocktail lounge serving sandwiches and snacks.
The tasting room of this industrial West Town microbrewery pours about a dozen house brews (and offers canned ‘crowlers’ to go in lieu of larger growlers) in a hip warehouse setting with TVs and views of the vats.
Taiwanese fare for lunch and dinner draws fans to this casually stylish Bridgeport BYOB where hot pots, oyster omelets and bao populate a menu with a full page devoted to hot and cold tea drinks.
Sushi and Thai fare share the diverse menu at this cozy, casual Portage Park neighborhood restaurant with a BYOB policy and daily lunch specials.