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London's Best Inventive Bloody Marys

These twists on the classic will change the way you think about cocktails at brunch.

  • Powder Keg
    • Battersea
    Atmo.
    25
    Decor
    28
    Service
    20
    Cost
    VE

    The "Bloody Caesar" is made with house-cured-maple-bacon-infused vodka and served with - what else? - a strip of crispy bacon. If that's not enough for your carnivorous palate, try the "Meaty Mary", made with vodka infused with Sunday’s topside of beef plus a bit of the Sunday roast gravy.

  • Roast
    • British
    • Borough
    Food
    25
    Decor
    24
    Service
    21
    Cost
    £52

    With eight different versions of the classic Bloody Mary to choose from, you may need to schedule a few visits.

  • The London Cocktail Club
    • Cocktail Bar
    • Fitzrovia
    Atmo.
    25
    Decor
    22
    Service
    24
    Cost
    VE

    The "Red Snapper" uses gin instead of vodka and hot sauce instead of cayenne pepper.

  • Southsider Cocktail Club
    • Bar
    • Battersea
    Atmo.
    -
    Decor
    -
    Service
    -
    Cost
    VE

    The "Bloody Warhol" comes with your choice of beef-jerky-infused whiskey or vodka and is served in the iconic Campbell's soup tin.

  • Bonnie Gull Seafood Shack
    • Seafood
    • Fitzrovia
    Food
    -
    Decor
    -
    Service
    -
    Cost
    M

    Mixology can be a subtle art, but sometimes the difference-maker is as simple as this: the "Bonnie Mary" is served with an oyster on top.

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