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London's Inventive Bloody Marys

These twists on the classic will change the way you think about cocktails at brunch.

Roast

BritishBorough
4.5
Food
4.4
Decor
4.1
Service

With eight different versions of the classic Bloody Mary to choose from, you may need to schedule a few visits.

Powder Keg Diplomacy

Battersea
-
Food
4.8
Decor
4.0
Service

The "Bloody Caesar" is made with house-cured-maple-bacon-infused vodka and served with - what else? - a strip of crispy bacon. If that's not enough for your carnivorous palate, try the "Meaty Mary", made with vodka infused with Sunday’s topside of beef plus a bit of the Sunday roast gravy.

The London Cocktail Club

Cocktail BarFitzrovia
-
Food
4.2
Decor
4.4
Service

The "Red Snapper" uses gin instead of vodka and hot sauce instead of cayenne pepper.

Leicester House

Leicester Square

Unlike any Bloody Mary you've seen before, this version is served as a clear liquid containing clarified tomato juice and vodka distilled with pigs' blood & black pudding.

Southsider Cocktail Club

Battersea

The "Bloody Warhol" comes with your choice of beef-jerky-infused whiskey or vodka and is served in the iconic Campbell's soup tin.

Bonnie Gull Seafood Shack

SeafoodFitzrovia

Mixology can be a subtle art, but sometimes the difference-maker is as simple as this: the "Bonnie Mary" is served with an oyster on top.

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