Presenting some of the best new-school grilled cheeses in San Diego.
Subtle differences can turn a run-of-the-mill grilled cheese gourmet. Case in point: this gastropub’s take pairs swiss cheese with gruyère, and is served on fresh sourdough.
The cafe portion of this tavern boasts a long list of grilled cheeses with character, including the Blind Tiger (filled with beer candy in two forms: apples and bacon) and Wimpy’s Revenge (where Wahoo Wheat chipotle raspberry BBQ sauce oozes out of jalapeno cheese bread).
Switch out your usual cheese board with a Specialty Grilled Cheese board. Served with a shot of blue cheese fondue and tomato basil bisque, you’re presented with unique sandwiches like the Perky Lil’ Pepper (filled with cheddar & cream cheese with roasted Anaheim chilis) and the Angry Goat (stuffed with goat cheese, avocado, and cayenne).