Whether serving up a tasty classic burger like Balboa Cafe or putting a creative (sometimes gluttonous) spin on the standard like Umami Burger, these Cow Hollow/Marina restaurants prove their status as burger extraordinaires.
The house burger, sourced from Creekstone Farms, is served on focaccia with aioli and fries, but add a farm egg, fontinan d'aosta, gruyere or gorgonzola dolcelatte for an extra punch.
Quality, basic burgers (and mini burgers) are topped with egg, roasted portabellos and jalapeno peppers.
Build your own burger, starting with interesting proteins like beef, turkey, bison, veggie and specials like elk.
Innovative burgers with gourmet touches like truffle glaze, parmesan crisps and bacon lardon.
The house burger is served on a baguette with lettuce, housemade pickles and fries, though diners can add cheese, grilled onions, sautéed mushrooms, bacon or avocado for extra.
The Angus beef burger comes with aged grafton cheddar, pickles, caramelized onions and tavern aioli on a toasted Acme bun, with bacon, egg and avocado for extra.