Whether serving up a tasty classic burger like Burger Joint or putting a creative (sometimes gluttonous) spin on the standard like Wise Sons, these Mission restaurants prove their status as burger extraordinaires.
The off-the-menu Époisses burger (limited quantity available each night) features the triple-cream cheese and caramelized onions atop an English muffin.
The house burger features a double patty of aged Kobe-style chuck mixed with suet and leftover ham ends, American cheese, caramelized onions and house-made fermented dill pickles with challah and house-made potato chips on the side.
The house burger with Prather Ranch meat comes with aged Winchester gouda, caramelized onions, oven-roasted tomatoes and Kennebac fries.
The 8oz Marin Sun Farms grass-fed burger patty is topped with kimchee relish, pickled daikon, tomato, lettuce, aioli and choice of salad or hand-cut fries.
The deli burger, ground with pastrami, is served with beet-horseradish spread, deli mustard, iceberg lettuce and red onion on a challah bun.
Serves up standard Niman Ranch natural beef burgers, cheeseburgers and mini cheeseburgers, plus turkey and veggie burgers.
Served in the dining room, the house burger features a half-pound aged and granulated patty with monterey jack cheese, grilled onions and caper aioli. Meanwhile, vegans can enjoy a chickpea, kale and shiitake fritter topped with guacamole, sambal and fennel slaw.