These San Francisco spots serve up some of the best guacamole in the city.
The guacamole comes with cotija cheese and blue corn chips at this Mexican small plates spot.
Try the Guacamole Casero, with crushed avocado, jitomate, chile serrano, and lime, with fresh tortilla chips at this Marina Mexican.
The made-to-order guacamole shines at this Bay Area chainlet.
The organic ingredients make this guacamole con tortillas a favorite at the vegan hot spot.
Those looking to go the healthy route can order the Skinny Guacamole, which is served with veggies instead of chips.
The guacamole is prepared tableside and served with corn chips at this Oaxacan eatery.
This One Market building Mexican is known for its tableside guacamole with jalapeño, tomato, onion, and cilantro, served with tortilla chips and salsa. Order it as a single (serves 2-3) or double (serves 4-6).