Our favorites include Chinese, Greek and Indian-inspired takes on the American classic, as well as the more conventional varieties.
The lounge menu at this Soul Food spot includes a sweet-and-salty slider dish: maple syrup slow-braised beef short rib sliders with caramelized onions and crumbled blue cheese. A tip: These bad boy sare half-off during happy hour.
Locals love the Chinatown Duck Sliders with shiitake, bok choy and hoisin.
This Indian street food spot serves up pav, or mini sandwiches, including pulled pork in a vindaloo BBQ sauce with cilantro yogurt slaw, grilled green chili chicken with tangy slaw and a fried potato puff with pickled red onions and ghost pepper chutney.
The Fallon Hills Ranch lamb sliders with grilled onion and mint aioli take on a Greek feel.
The Oyster Po' Boy Sliders feature cornmeal-fried oysters, lettuce, tomato and remoulade on sweet rolls.
The mix-and-match slider menu features BLT, beer-battered tilapia, lamb burger and fried chicken varieties.