Looking for a fun, gourmet variation on the classic grilled cheese? From mac 'n' cheese to quince jam, these San Francisco spots are serving up inventive toppings between two slices of bread.
Cowgirl Creamery's sandwich counter in the Ferry Building offers a few gourmet grilled cheese varieties, like the Cheese Toasties (open-faced with cheddar, caramelized onions, and maple mustard), or the flatbread cheese melt (Kirkham’s Lancashire, Wagon Wheel, and apple chutney).
This Californian serves up a whole menu of artisanal grilled cheeses, like one with Manchego cheese, sopressata, and mission fig jam on sliced country levain bread, or pepper jack, goat cheese, Niman bacon, and pepperoncinis on sliced pain de mie.
Check out fun spins like the Chedd or Alive (cheddar and apple 'n' ale chutney) or the Three Lilies (Landaff, roasted leeks, spring onions, and housemade onion jam) at this Mission fromagerie.