Looking to add something new to your at-home dinner routine? Learn to make a dish or cocktail from an industry pro. Presenting restaurants in San Francisco that offer cooking and beverage classes.
Cocktail classes covering basic cocktails and classes centered around a specific spirit as part of Beverage Academy.
Learn how to make cheeses like goat's milk, mozzarella, ricotta and mascarpone.
Hands-on pasta-making in the test kitchen, topped off with a three-course dinner prepared by the restaurant, fresh pasta to cook at home and a recipe book.
Cocktail classes include a welcome cocktail, snacks and lessons in three different cocktails, and bar kits are available for purchase for aspiring at-home bartenders.
Cheese-pairing classes help pair cheese with different drinks.
Executive Sushi Chef Mikiko Ando holds a three-part series centered around maki sushi (rolls), nigiri and knife skills.