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Seattle's Best for Bloody Marys

The possibilities can be endless when it comes to Bloody Marys. Check out these spots around town for a different take on a brunch favorite.

RockCreek Seafood & Spirits

SeafoodFremont
4.6
Food
4.4
Decor
4.4
Service

The Big Sky Bloody is made with dill and rosemary vodka, house Mary mix, pickled veggies, and boquerones. The Bloody Baller is topped with a poached prawn and oyster on a  half shell.

Monsoon Seattle

VietnameseCapitol Hill
4.6
Food
4.3
Decor
4.1
Service

It would be hard to pass up a Bloody Mary made with Bellringer gin, a kiss of Helbing Kummel (caraway), reduced phở broth, spiced tomato, & pineapple sangrita.

Bastille Cafe & Bar

FrenchBallard
4.3
Food
4.5
Decor
4.1
Service

The French menu keeps it classic with vodka, tomato, spices, and house pickles.

Brave Horse Tavern

GastropubSouth Lake Union
4.1
Food
4.2
Decor
3.9
Service

Try the Bloody Scotsman, with Bank Note 5-year-old scotch and house Mary mix.

Linda's Tavern

Capitol Hill

Seasoned and spicy Bloody Marys with a garnish of lemon, lime, pepperoncini, olives, pickled carrot, green bean, and celery, or a Buffalo Mary equipped with a piece of buffalo jerky.

King's Hardware

Ballard

The Bloody Maria involves habanero tequila, a housemade Bloody Mary mix, TabbyCat pickled veggies, and lime.

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