The possibilities can be endless when it comes to Bloody Marys. Check out these spots around town for a different take on a brunch favorite.
The Big Sky Bloody is made with dill and rosemary vodka, house Mary mix, pickled veggies, and boquerones. The Bloody Baller is topped with a poached prawn and oyster on a half shell.
It would be hard to pass up a Bloody Mary made with Bellringer gin, a kiss of Helbing Kummel (caraway), reduced phở broth, spiced tomato, & pineapple sangrita.
The Bloody Maria involves habanero tequila, a housemade Bloody Mary mix, TabbyCat pickled veggies, and lime.
The French menu keeps it classic with vodka, tomato, spices, and house pickles.
Seasoned and spicy Bloody Marys with a garnish of lemon, lime, pepperoncini, olives, pickled carrot, green bean, and celery, or a Buffalo Mary equipped with a piece of buffalo jerky.
Try the Bloody Scotsman, with Bank Note 5-year-old scotch and house Mary mix.