Best of the Best

The 50 Best Restaurants in Seattle

Your votes are in: presenting Seattle's 50 best restaurants. The list includes an eclectic mix of old-school classics, trendy hot spots and stellar newcomers. Read on for reviews and recommended dishes, and be sure to check out the results of our latest Dining Trends Survey.

1. Il Terrazzo Carmine

ItalianPioneer Square
4.8
Food
4.6
Decor
4.7
Service

This “legendary” Pioneer Square Italian is “a must” among “movers and shakers” who dig into “solid, traditional” entrees and sip “grand martinis” or pours from the “extensive” wine list; “hidden” in an office building, the “charming dining room” has a “warm, inviting atmosphere” and features “top-notch” service that's “reminiscent of New York” (as are the “expensive” prices).

What to order: Insalata Campagnola; linguine alle vongole; osso buco.

2. Nell's

New AmericanGreen Lake
4.8
Food
4.4
Decor
4.6
Service

In a “hidden storefront” across from Green Lake, chef Philip Mihalski's “oasis of serenity” wins accolades for “imaginative” American creations made from the “best local, seasonal ingredients” and paired with a “killer wine list”; the basic room looks a tad “tired” to some, but to those who appreciate “relaxed” yet “food-savvy” servers and a “quiet atmosphere”, it's a “happy place.”

What to order: The five-course tasting menu with dishes like seasonal risotto; halibut; lamb shoulder. 

3. Mamnoon

Middle EasternCapitol Hill
4.7
Food
4.5
Decor
4.5
Service

“Sure to impress”, this Capitol Hill Middle Eastern puts “a contemporary spin on the classic” offering “magical and unexpected” flavors, that are “so good” they’ll “make you cry”, along with “lovely” signature cocktails; set in a converted warehouse, the modern dining room has an open kitchen and a “fabulous, welcoming” vibe.

What to order: Kibbeh; arnabeit makli; shish taouk; beef and lamb kefta.

4. Spinasse

ItalianCapitol Hill
4.7
Food
4.2
Decor
4.5
Service

The Piedmont region is the muse at this “must-try” Capitol Hill trattoria, where “attentive” servers deliver “delicate, sublime” (and “pricey”) pastas paired with “light” sauces and “rustic”, meaty ragouts; a sibling of Artusi (right next door), savvy regulars who say the space can get “noisy and crowded” can opt for seats at the “kitchen-view” dining counter so they can “feel like they're cooking with the chef.”

What to order: Prosciutto di Parma; tomato salad; tajarin with ragu or the butter and sage sauce; rabbit meatballs with polenta.

5. Metropolitan Grill

SteakhouseDowntown
4.7
Food
4.5
Decor
4.6
Service

This “old-school” Downtown meatery is a “staple” with the “power-lunch” crowd for its “amazing cuts” of dry-aged beef (“don’t tell your cardiologist”) and “classic sides” such as “to-die-for” mashed potatoes; the “retro steakhouse atmosphere” extends to “comfy booths”, “wood and brass” furnishings and “insightful” staffers – just expect a “big bill to go with it” all.

What to order: Prime rib; Châteaubriand for two; lobster mac 'n' cheese.

6. The Walrus and the Carpenter

Oyster BarBallard
4.7
Food
4.4
Decor
4.4
Service

“Pay someone to stand in line for you” at this “tiny”, “packed-to-the-gills” midpriced Ballard seafood spot, where fans slurp “expertly shucked oysters” at the zinc bar, and tuck into “interesting” American small plates that are “100% Seattle”; “informative” servers guide you through ordering, while the simple, whitewashed “post-industrial” decor feels “classic and hip at the same time.”

What to order: Oysters fresh and fried; scallop crudo; steak tartare. 

7. Salumi

ItalianPioneer Square
4.7
Food
3.2
Decor
3.8
Service

Gina Batali (yep, “Mario's sister”) “knows what she's doing” at her Pioneer Square “Italian paradise”, where fans wait in “long lines” for “massive sandwiches” of “insanely good” house-cured salami in addition to other “delicious” deli specialties; just be aware there's “limited” communal seating, and it's only open for weekday lunch.

What to order: Hot sopressata sandwich; Salumi muffo; porchetta; Prosciutto fig and goat cheese. 

8. Matt's in the Market

AmericanPike Place Market
4.7
Food
4.3
Decor
4.4
Service

“Busy but wonderful”, this midrange Pacific NW stalwart on the second floor of Pike Place Market wins fans with its “excellent” seafood and meat offerings (including a “not-to-be-missed” catfish sandwich), as well as “seasonal specials”, all made with “inventive flair”; views of Elliott Bay, “cool waiters” and a “deep and wide wine list” help make this the perfect “grand finale” after a “day of sightseeing.”

What to order: Catfish sandwich; seafood stew; American Kobe zabuton steak. 

9. Altura

ItalianCapitol Hill
4.7
Food
4.2
Decor
4.5
Service

“Exciting” seasonal Italian dishes are crafted with “meticulous attention to detail” and offered à la carte or in a “spectacular” prix fixe menu at this spendy “special-occasion delight” in Capitol Hill; an “outstanding” staff oversees the “cozy”, somewhat quirky setup with unusual framed lace, an “intimate” back area and a more casual bar overlooking an open kitchen where you can “sit and enjoy the show.”

What to order: The prix fixe menus include dishes like risotto; bone marrow tortellini; abalone with pigs feet. 

10. Joule

KoreanWallingford
4.7
Food
4.4
Decor
4.4
Service

“Intriguing” “taste combinations” (many in “shareable” form) inspire diners to “be adventurous” at this Fremont Korean steakhouse from Iron Chef vets Rachel Yang and Seif Chirchi (Revel, Trove), whose “fantastic” offerings include “try-them-all” cocktails and a themed brunch that “dreams are made of”; the “beautiful” space boasts handmade wallpaper and a patio with a fire pit that’s “perfect for a fall day.”

What to order: Seasonally themed weekend brunch buffet; rib-eye; spicy rice cakes; kalbi beef burger.

11. The Willows Inn Restaurant

New AmericanLummi Island
4.7
Food
4.6
Decor
4.7
Service

Obsessively sourced local ingredients star in lavish seasonal American tasting menus offered in only one seating per night at this reservations-only Puget Sound destination, part of an upscale island inn. A relaxed atmosphere awaits diners who make the trek, a two-hour drive from Seattle followed by a short ferry ride.

What to order: The tasting menus include dishes like smoked black cod donuts; toasted kale leaves; wild venison. 

12. Nishino

SushiWashington Park
4.7
Food
4.3
Decor
4.5
Service

Kyoto-born Nobu alum Tatsu Nishino conceives “delicate, inventive” and altogether “amazing” sushi for deep-pocketed fans at his “low-key” Washington Park Japanese; “expert” service and “masterpieces on the walls” by local artist Fay Jones put diners “in a Zen state”, but those who want a truly transporting experience know “it's all about” the “straight-from-heaven” omakase menu (just be sure to “order a few days ahead”).

What to order: The omakase dinner includes dishes like spicy salmon tartare; soft-shell crab; foie gras with seared tuna. 

13. The Herbfarm

Woodinville
4.7
Food
4.5
Decor
4.7
Service

The “world-class” tasting menu at this Woodinville “culinary retreat” highlights “subtle herbs” and other esoteric Pacific NW ingredients, along with “free-flowing” wine pairings (no à la carte); starting with a “garden tour”, an “enchanted evening” here includes a “story” about the night’s offerings, “impeccable” service and an “astronomically expensive” bill to match the “unforgettable” experience; P.S. since the “adventure” can last more than four hours, some “stay the night” in the on-site suites.

What to order: The tasting menus include dishes like fermented sausage tart with peaches; grilled rib-eye; tempura black cod. 

14. Canlis

Us Pacific NorthwestQueen Anne
4.7
Food
4.8
Decor
4.7
Service

The “next generation of Canlis sons” makes sure that “everything's perfect” at this circa-1950 “Seattle institution” that reinterprets Pacific NW classics and turns out “perfectly executed” meals that are “outstanding from beginning to end”; in the midcentury-modern room framing a “gorgeous Lake Union view”, service that's “like choreography” anticipates your every need, and while it's all “brutally pricey”, you “definitely get what you pay for.”

What to order: The tasting menus include dishes like caviar; Peter Canlis prawns; dry-aged duck; truffle fries. 

15. Maneki

JapaneseInternational District
4.7
Food
3.9
Decor
4.3
Service

“There's a reason” that this “true gem of food and history” in the ID has “been around for over 100 years” say fans of its “simple”, “authentic” Japanese “home cooking” and “excellent sushi” offered at “relative-bargain” prices; maybe it's “not much to look at” and there are “long waits” to get into the main dining room, but you can always reserve one of the tatami rooms and dine “seated on the floor.”

What to order: Tekka don; soup noodles; black cod collar miso. 

16. Lark

New AmericanFirst Hill
4.7
Food
4.6
Decor
4.5
Service

John Sundstrom’s First Hill American “standout” enchants with an “inventive”, “locally sourced” menu that includes a luxe burger; “professional” yet “personal” service and a “relaxing” vibe make the updated warehouse space “feel like it’s full of friends”, and if the bill is “pricier than expected”, most agree this “serious culinary experience” is “worth every penny.”

What to order: Braised venison lasagna; buttermilk fried quail; chicken liver parfait.

17. Beecher's Handmade Cheese

Pike Place Market
4.7
Food
3.9
Decor
4.2
Service

“Watch them make the cheese” at this Pike Place “institution” (with outposts at Sea-Tac airport and Bellevue Square mall), a cafe/fromagerie beloved for its wallet-friendly “comfort food” that will “warm you from the inside out”, including “life-changing” mac 'n' cheese and a grilled cheese and tomato soup combo that's “tough to beat”; the “small, crowded” space with a sales counter and eating bar is strictly functional, but it still “hits the spot” for a “quick” bite.

What to order:  Mac 'n' cheese; Flagship caprese sandwich; egg and cheese sandwich.

Note: Ranking and scores refer to all locations. 

18. Shiro's Sushi

SushiBelltown
4.7
Food
3.9
Decor
4.4
Service

For a real “treat”, sit at the bar at this Belltown Japanese and let the “masters” decide your meal for you – the omakase is “perfect, period”; it’s “slightly pricey”, and waits are “long” (reservations are “essential”), but you’ll be “dreaming of it until you come back.”

What to order: The omakase menus include dishes like freshwater eel sashimi; goma-ae; smelt nanban-zuke. 

19. Corson Building

New AmericanGeorgetown
4.6
Food
4.4
Decor
4.5
Service

“Magnificent”, “family-style” dinners are served at communal tables at this “swoon”-worthy Georgetown Eclectic, which is set in a “funky” 1910 Spanish-style building reminiscent of a European country house; though the “romantic” room can get “noisy” and “it's definitely pricey”, the staff's “genuine hospitality” helps make it “worth the splurge”; P.S. hours and menus vary.

What to order: Grilled squid; asparagus with morels; braised pork shoulder. 

20. El Gaucho

SteakhouseBelltown
4.6
Food
4.5
Decor
4.6
Service

For a “truly excellent” “carnivore experience”, these “classy”, “Rat Pack”–style steakhouses serve up “perfectly prepared” cuts in dining quarters so “dimly lit” that “tuxedoed servers” are on hand to provide “flashlights” and “walk the ladies to the restroom”; not surprisingly, it all comes at an “astronomical” price, though the “popular happy hour” is an “amazing value.”

What to order: Steak tartare; tableside Caesar; lamb T-bone; bananas Foster. 

21. The Harvest Vine

SpanishCentral District
4.6
Food
4.3
Decor
4.5
Service

At this “quaint” Central District cocina, fans feel as if they're “being entertained at a great dinner party” when they “sit at the bar” and watch the chefs “work their magic” whipping up “unusual, authentic” (and “expensive”) Basque tapas; “unobtrusive” servers patrol an “intimate” space that gets “crowded” and “noisy”, though the “romantic” wine cellar filled with “carefully chosen” Spanish bottles provides a “quieter” dining experience.

What to order: Ensalada rusa; tortilla Espanola con jamón; pulpo a la plancha. 

22. Single Shot

New AmericanCapitol Hill
4.6
Food
4.1
Decor
4.4
Service

“Classy” meets cool at this New American “gem” sited “off the beaten path” in Capitol Hill, where the “superb” selection spans “fantastic” shareable plates to “wicked desserts” to “gorgeous” craft cocktails; framed by a room-length banquette and a marble bar, the cream-colored space exudes “positive energy” with a dash of vintage charm.

What to order: Dungeness crab trifle; braised nettle pizza; arctic char; sassafras ice cream.

23. Daniel's Broiler - Leschi

SteakhouseLeschi
4.6
Food
4.6
Decor
4.6
Service

“Perfectly cooked” prime cuts of meat come with sides of “unbeatable views” and “VIP”-worthy service at this “class-act” Seattle-area steakhouse mini-chain; the bill results in some “sticker shock”, so the “busy” room is the spot for a “business dinner” or “special occasion”, while the budget-minded put away “delicious, filling” appetizers at the “amazing” happy hour.

What to order: Popcorn shrimp; veal chop; deep-dish chocolate chip cookie.

Note: Ranking and scores refer to all locations.

24. Jhanjay Vegetarian Thai Cuisine

ThaiWallingford
4.6
Food
4.1
Decor
4.4
Service

Vegetarian fare that's “varied, tasty” and will “satisfy most meat eaters” can be found at these “accommodating and inexpensive” Thai spots that fans dub “nothing short of amazing”; the dining rooms are simple yet “comfortable”, and the staff is “gracious”, “fast” and “friendly.”

What to order: Tom kha; turmeric fried rice; lemongrass curry noodles.

Note: Ranking and scores refer to all locations.

25. The Fat Hen

New AmericanBallard
4.6
Food
4.2
Decor
4.2
Service

Everything is homemade and “delicious” at this “charming” Ballard New American known for its “fresh, well-prepared” breakfast and lunch fare (“spectacular Benedicts”) and “good, friendly vibes”; set in an old brick mercantile, the “sweet little spot” gets “pretty busy” during prime time, but fans insist it’s “worth the wait.”

What to order: Speck Benedict; egg bake alla boscaiola; kanelbulle cardamom buns.

26. Buddha Ruksa

ThaiWest Seattle
4.6
Food
3.7
Decor
4.0
Service

The “flavorful” crispy garlic chicken – aka “crack chicken” – might just “change your life” at this West Seattle Thai also turning out other “beautiful, fragrant” well-priced plates in an “attractive” deep-red dining room; though service is “prompt”, it's frequently “busy”, so “make a reservation” or “expect to wait”; P.S. it's “great for takeout” too.

What to order: Crispy garlic chicken; five-spice duck noodle; bags of gold; fried banana. 

27. Tilikum Place Cafe

CafeBelltown
4.6
Food
4.1
Decor
4.4
Service

The “inventive”, “varied” menu at this “European-inspired” Belltown cafe “always satisfies”, with its “tasty” dishes that “change with the seasons” and a “wonderful brunch” on weekends; fans say the “comfortable” space fills a “neighborhood niche”, and given the “reasonable prices” and “observant” staff, might be “packed to the rafters” if not for the “secret” location “tucked between two busy streets.”

What to order: Pâté; carrot and garbanzo slaw; pork tenderloin. 

28. Momiji

JapaneseCapitol Hill
4.6
Food
4.5
Decor
4.2
Service

A “serene”, “authentic”, Kyoto-style interior courtyard centers this “hip” Capitol Hill Japanese, where it's “it's easy to spend a lot” on the “fun selection” of cleverly named rolls and shochu cocktails; the minimalist space is overseen by a “helpful, informed” staff whose suggestions on ordering are a plus; P.S. daily happy hours 4–6 PM and 10 PM–12:30 AM.

What to order: Ikura somen; seven-spice grilled king crab; black cod kasuzuke; chawan mushi. 

29. Macrina Bakery & Cafe

Belltown
4.6
Food
3.9
Decor
4.1
Service

“Crusty, earthy bread” and a sandwich lineup that changes daily draw fans to these bakery/cafes; servers are “efficient” and the outdoor seating makes for “great people-watching”, but since the “industrial” spaces are “small”, regulars warn “there's usually a long wait” for a table.

What to order: Bialy egg sandwich; demi baguette sandwich; meze salad; Budapest coffee cake.

Note: Ranking and scores refer to all locations.

30. Taylor Shellfish Oyster Bar

SeafoodPioneer Square
4.6
Food
3.8
Decor
4.1
Service

“If you’re a fan of shellfish, this is what heaven might be” say fans who indulge in “incredible” oysters and seasonal seafood at these “cool”, “understated” spots, which match “direct-sourced” mollusks with craft brews and “appropriate wines”; “servers and shuckers who know their stuff” help make them a “go-to” for a “briny” raw-bar “odyssey.”

What to order: Fresh oysters; smoked salmon plate; spicy Thai curry soup.

Note: Ranking and scores refer to all locations.

31. Le Panier

Pike Place Market
4.6
Food
4.0
Decor
4.1
Service

At this French bakery in Pike Place Market, the goods run the gamut from dauphinois for “an amazing breakfast treat” to “simple, delicious sandwiches” at lunch and “baguettes for dinnertime”; though it keeps “super-busy with tourists” and “lines can get really long”, locals say it's good for a coffee “perk-up” while “people-watching.”

What to order: Josephine; pain au chocolat; palmier; Lyonnais. 

32. Columbia City Bakery

Columbia City
4.6
Food
3.7
Decor
4.1
Service

Offering “bread at its best”, pastries that are “tops” and “light” sandwiches, this Columbia City bakery “takes artisan baking to a new level” with its loaves say fans; “very nice people” behind the counter and “comfortable” cafe surroundings lend a “neighborhood feel”, but since it's “popular”, just “be prepared to wait.”

What to order: Pastrami sandwich; gougère; sticky buns.

33. Serafina

ItalianEastlake
4.6
Food
4.4
Decor
4.4
Service

“Multiregional Italian” with a “local influence” is “prepared with sophisticated touches” at this “boisterous”, somewhat “pricey” Eastlake eatery; hands-on owner Susan Kaufman's staff offers “top-notch” service, the rustic interior has “charm and warmth” to spare and the “European courtyard” is the place for “outside dining” when “the weather is good”.

What to order: Beef carpaccio; cavatelli; tagliarini; bistecca. 

34. Dahlia Lounge

Us Pacific NorthwestBelltown
4.6
Food
4.4
Decor
4.5
Service

“After all these years”, Tom Douglas' first venture is still an “absolute favorite” among fans of this Belltowner's “outstanding” Pacific NW cuisine that includes a “rock-your-world” coconut cream pie (get one to-go at the bakery next door); the contemporary room's “happy” vibe and “dependable, pleasant” staff are part of the “iconic”, if “a tad pricey”, experience.

What to order: Sweet pea pancakes; handkerchief pasta; rotisserie Peking duck; triple coconut cream pie.  

35. Cafe Campagne

FrenchPike Place Market
4.6
Food
4.3
Decor
4.3
Service

Be “transported straight to the heart of Paris” by this “lovely” Pike Place Market bistro delivering all the “classic choices”, from a croque monsieur that's “warm, cheesy bliss on bread” to “dream”-worthy cassoulet; with moderate prices, “delightful service” and “charming” quarters hung with vintage French posters, fans declare “c'est magnifique!”

What to order: Socca; steak frites; lamb burger; moules marinière. 

36. Pecos Pit Bar-B-Que (SoDo)

BarbecueSoDo
4.6
Food
3.0
Decor
4.1
Service

“Line up with the construction workers and Starbucks HQers” at this “cheap”, weekday “lunch-only” SoDo “shack” smoking “phenomenal” barbecue that's “meaty, messy” and – when you order it hot – “searingly” “spicy”; since the only seating is at outdoor picnic tables, many grab it to go.

What to order: Chopped pork sandwich; wicked smoked spuds; Pecos super hot links. 

37. Tsukushinbo

JapaneseInternational District
4.6
Food
4.0
Decor
4.1
Service

A “wide selection” of “old-school sushi”, “shoyu ramen”, “gyoza” and other Japanese staples “at a good price” gets fans “lined up at opening time” at this “family-run” International District “favorite”; the “hole-in-the-wall” could use “some decorating attention”, and though service is “sometimes slow”, the staff is “friendly.”

What to order: Ramen; amaebi; katsu curry; chirashi bowl. 

38. The Other Coast Cafe

Sandwich ShopBallard
4.6
Food
3.6
Decor
4.3
Service

“Like an East Coast hoagie shop”, these “no-frills” cafes make “ginormous” sandwiches, “stacked high and delicious” with “quality meats and cheeses.” Some find the price “a bit high” for a 'wich, and it can “take a little while” to get your order at the basic, often-“crowded” spaces, but to fans it's “worth it.”

What to order:  Chop salad; Rajun Cajun; the Mantooth.

Note: Ranking and scores refer to all locations.

39. RockCreek Seafood & Spirits

SeafoodFremont
4.6
Food
4.4
Decor
4.4
Service

“Skillfully prepared” seafood earns raves at this upmarket Fremont fish house, where chef-owner Eric Donnelly’s “superb”, globe-spanning spins on marine cuisine are “truly a joy”; with river rocks and wood-beamed rafters, the look is “rustic cabin”-chic, while a sleek patio helps reel in a “loud”, “happening” crowd.

What to order: Salade Lyonnaise; barbecued Alaskan octopus; whole roasted branzino; casarecce pasta.

40. Tamarind Tree

VietnameseFirst Hill
4.6
Food
4.3
Decor
4.2
Service

Inside a “nondescript shopping plaza”, this ID Vietnamese “favorite” is a “visual and culinary surprise”, thanks to “elegant”, “soothing” decor and “inventive” cuisine that's “bursting with flavor”; it can be “hard to get a table without a long wait”, and the “sharp, attentive” servers are often “busy”, but the “exceptional value” makes it all “well worth it.”

What to order: The seven-course beef tasting menu; bun cha gio; banh cuon nhan thit steamed rolls.

41. Art of the Table

Us Pacific NorthwestFremont
4.6
Food
4.1
Decor
4.3
Service

This “innovative”, “intimate” and pricey Pacific Northwester in Fremont is “quite the experience” featuring “delicious”, “multicultural” locavore dishes with each course introduced at length by chef-owner Dustin Ronspies; the “warm” service and setting in a series of “small” rooms make it feel like you're in “somebody's house”, especially at the communal table where you're likely to end up “chatting with your dining companions”; P.S. Fridays and Saturdays are prix fixe only.

What to order: The tasting menus include dishes like scallop crudo; heirloom tomato terrine; lamb meatballs.

42. Le Pichet

FrenchPike Place Market
4.6
Food
4.2
Decor
4.3
Service

It's “Paris without the jet lag” at this beloved Pike Place Market “neighborhood” French bistro, a sibling of Café Presse where regulars say “you must have” the “dreamy” signature roast chicken for two, best paired with one of the “wonderful” wines “by the pitcher” (or pichet); with an atmosphere that's “adorable in the daytime and all-out romantic at night”, “affordable” prices and “exemplary” service, it's a “favorite in Seattle.”

What to order: Saucissons; smoked ham terrine; poached salmon; grilled bavette.

43. Il Corvo

ItalianPioneer Square
4.6
Food
3.7
Decor
3.9
Service

Chef Mike Easton “never ceases to amaze” with “heavenly” handmade pastas prepared “impeccably” at this lunch-only Pioneer Square “standout”, where the “limited” Italian menu changes daily; a “line out the door” for seating in the “small”, “sparse” digs doesn’t deter the “cult following” that deems it “worth the wait.”

What to order: The daily pastas and salads. 

44. Cafe Besalu

CafeBallard
4.6
Food
3.7
Decor
4.2
Service

Francophiles “rave” about the “peerless”, “flaky” croissants, “custardy” quiche and sundry other “stellar” treats, all served up by a “friendly” staff at this “insanely popular” “genuine” French bakery/cafe in Ballard; the digs are “tiny” and “tables are at a premium”, so “get there early or have the patience to wait.”

What to order: Cardamom pretzel; daily quiche; onion Gruyère; croissant. 

45. Delancey

PizzaBallard
4.6
Food
4.0
Decor
4.3
Service

Wood-fired pies with “thin, delectable” crusts and “fresh, seasonal” toppings, plus the likes of homemade “salted chocolate chip cookies” for dessert, draw crowds to this “trendy” midpriced Ballard pizzeria; the “intimate dining room” (read: small) can lead to “long waits”, but fans say it's “definitely worth it” for some of the “best pizza in town.”

What to order: Hot salami pizza; Jersey salad; grey salt chocolate chip cookies. 

46. Mashiko

JapaneseWest Seattle
4.6
Food
3.9
Decor
4.4
Service

West Seattle's “sassiest” sushi joint gets environmental props for matching “sustainable fish” with other “high-quality ingredients” in “creative”, “tasty” (and “pricey”) combos that'll “blow you away”; in the “arty” (some say slightly “out-of-date”) room, the “savvy” staff happily recommends favorite rolls and cooked dishes, but purists opt for chef-owner Hajime Sato's “meal-of-your-life” omakase menu.

What to order: The omakase menus which can include miso soup; kobachi; poke; tempura.

47. Monsoon Seattle

VietnameseCapitol Hill
4.6
Food
4.3
Decor
4.1
Service

At these “stylish, contemporary” eateries, Vietnamese cooking gets a “modern, sophisticated twist” that “unleashes a monsoon on the taste buds” via “sumptuous” dishes such as the signature clay-pot catfish; though tabs are “a bit pricey” for the genre, the “hipsterific staff” goes “above and beyond” and “wonderful, inventive cocktails” also add value.

What to order: Bo la lot; Idaho catfish claypot; drunken chicken; soft wheat noodles.

48. Poppy

New AmericanCapitol Hill
4.6
Food
4.2
Decor
4.3
Service

A “delectable array” of “imaginative”, “locally sourced” and “reasonably priced” New American bites arrives together on a Thali platter at chef-owner Jerry Traunfeld's Capitol Hill “treasure”; there's a “modern” dining room and a bucolic outdoor herb garden in summer, but bargain-hunting imbibers say “the best seat is at the bar” during happy hour.

What to order: The daily thali menus which can include spiced duck leg; tomato strawberry soup; turnip green and pineapple kimchi; nigella-poppy naan. 

49. Din Tai Fung

ChineseRavenna
4.6
Food
4.1
Decor
4.1
Service

“Phenomenal” Shanghai-style soup dumplings are “all the rage” at these Bellevue and University Village outposts of a “modern” Taiwan-based chain, home to “delectable” “little pillows of heaven” crafted by hand (“and it shows”) in a “human assembly line” visible during “super-long waits”; once you’re inside, “fast and efficient” servers maneuver around the “manic” scene to deliver the goods.

What to order: Porkk xiao long bao; vegetable and pork wontons in spicy sauce; shrimp and pork shao mai; Shanghai rice cakes.

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