12th Ave. Grill > 12th Ave. Grill MenuHonolulu Main Menu
Saffron remoulade, salad of local mango, red onion, Sumida Farms watercress & house made pancetta.
House made lemon & pink peppercorn stuffed tomato gratin, grilled baby romaine, caramelized fennel lavender bisque & bacon crostin.
Roasted garlic panzanella salad & grilled Ho Farms cucumber mint vinaigrette.
Marinated house made feta, roasted Ho Farms tomatoes, Nalo arugula, toasted coriander & fennel seed mustard.
House pickled serrano pepper chimichurri, garlic chips, crispy potato strings & fresh cilantro.
Caramelized pear, pancetta, crumbled Stilton blue cheese, toasted walnuts, crispy sage & balsamic reduction.
House made white cheddar, Shinsato Farms pancetta, dried mango, toasted macadamia nuts & white balsamic vinaigrette.
Local organic greens, Ho Farms fiesta tomatoes, jicama, shaved Maui onions, lemon-sherry vinaigrette.
Organic Big Island red & green leaf baby romaine, Parmesan cheese, homemade garlic croutons.
Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market.
Our famous smoked ahi spread on grilled baguette, fresh hearts of palm & garden vegetable relish, house dried Hau`ula tomatoes.
Sweetie drop peppers & Sumida Farms watercress dijonnaise.
Homemade & prepared daily.
Yukon Gold potato, sweet pepper & Hau`ula tomato tagine, lemon oil & fresh Nalo parsley gremolata.
Ginger, Manoa honey, tarragon & whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes, sautéed organic baby spinach.
Marinated 12 oz. Pork chop, crispy potato pancake, horseradish crème fraiche, slowbaked chutney stuffed apple
Hand cut fettuccine, Ho Farms spigarello & sofrito lobster nage
grilled Ni'ihau lamb brochette, house made smoked kielbasa, mango bourbon glazed Maui Cattle Co. beef rib, golden beet slaw & butter poached ewa corn
South Point salt rubbed 14 oz. ribeye with fresh pappardelle, balsamic roasted radicchio, Small Kine Farms crimini & marsala jus.
Buttered white taro mash, broccolini & toasted garlic jus.
Sautéed rainbow swiss chard, Ewa corn - Molokai sweet potato hash & charred scallion - Ho Farm tomato relish.
12-hour baked beans, grilled pineapple & watercress salad.
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